FEATURE LUNCH
$28 • PRIX FIXE FEATURE LUNCH MENU • Available Thursdays and Fridays
FIRST COURSE
Choice of
ARANCINI
guanciale, tomato, pecorino fonduta, black pepper
Market Price
MISTICANZA
little gem, escarola, bib lettuce, fennel, cucumber, herbs, italian vinaigrette
$15.00
PANELLE
chickpea, pecorino romano, black pepper, lemon
$12.00
SECOND COURSE
Choice of
MARGHERITA PIZZA
pomodoro, fior di latte, pecorino, basil
Market Price
CARBONARA PIZZA
guanciale, fior di latte, egg yolk, pecorino, black pepper
Market Price
RIGATONI AMATRICIANA
gunaicale, pomodoro, pecorino romano, black pepper
Market Price
MAFALDE AI FUNGHI
porcini, portobello, oyster mushroom, truffle cream
Market Price
ADD TO THE TABLE
FOCACCIA
fresh focaccia, herbs olive oil
$7.00
FRITTI TOSCANI
garlic aioli, herbs
$9.00
OLIVES
fennel pollen, lemon zest, chili
$11.00
*Please inform your server about any allergies or dietary restrictions* For groups of 6 or more, an 20% gratuity + applicable taxes will be added to the final bill